Removal of Micro Organisms in Vegetables for Food

Micro-organisms Important in Food Microbiology

Micro-Organisms in Water—Their Signification, Identification and Removal

Adaptation in Micro-Organisms

all the humdrum of mental undressing, dressing, shaving, etc., there is the chance reward of being confidential ear to what may never be so well expressed or thought of again. The contributors of the "relatively brief" presentations are six in number. Alex Bavelas talks on "Communication patterns in problem-solving groups"; Ivor A. Richards, on "Communication between men: Meaning and language";...

Micro-organisms in gastroenteritis.

We present bacteriological and virological findings together with salient clinical features from a prospective study of 447 children aged under 2 years admitted to hospital with infectious gastroenteritis. Putative pathogenic micro-organisms were identified in the stools of 75% of these children. Eight identifiably distinct groups of viruses, found on electron microscopy and tissue culture were...

Investigation of Removal Capacities of Biofilters for Airborne Viable Micro-Organisms

New emerging issues appears regarding the possible aerosolization of micro-organisms from biofilters to the ambient air. Traditional bioaerosol sampling and cultural methods used in literature offer relative efficiencies. In this study, a new method revolving around a particle counter capable of detecting total and viable particles in real time was used. This counter (BioTrak 9510-BD) uses lase...